Certification
We were able to start the certification process during our second project trip by applying
In November 2018, we were finally able to go on our first project trip to Kampala during which we were able to gain vital information from in-field research as well as valuable market insights. We conducted a need assessment and further confirmed that introducing spirulina to Uganda would indeed have positive impact on the Ugandan diet and health and be an effective way to fight malnutrition.
In addition to this, we were able to establish first contact to pharmacies that could be potential future retail partners for our commercial product and visited schools in Bushenyi, that could possibly become recipients of our social product in the future.
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Implementation
We found our second local and main business partner for our commercial product in Dr.
Early phase
As Uganda was a low-income country struggling with malnutrition on the one side, and on